Seafood-Stuffed Salmon Filet
$32.95

Gouda Stuffed Breast of Chicken wrapped in Proscuitto
$31.95

Stuffed Farm-raised Quail with reduction sauce
$29.95

Cajun Marinated Breast of Duck, 
pan crisped and served with Plum Sauce
$34.95

6 oz. Tournedos of Beef with Béarnaise
$52.95

Topped with Fresh Lump Crab-Market

8 oz. Filet with Rock Lobster Tail
$61.95

Prime Rib of Beef with Horseradish Cream
$42.95

Tenderloin Beef Wellington with wild mushrooms
$44.95

Petite Lamb Chops with honey-mustard glaze
$36.95

Classic Caesar Salad: Fresh torn romaine with croutons, sliced button mushrooms and our house-made dressing

The Markham: Tossed Baby Leaf Greens with toasted pine nuts, walnuts, golden raisins and one of our house-made dressings

Romaine Toss with Goat Cheese Crumbles & Fresh Bacon and orange-honey mustard vinaigrette

Ask for our current selection

Chef's choice fresh seasonal vegetables

Roasted Potatoes with Onions & Peppers• Garden Rice Pilaf • Potato au gratin• Baked Cream, garlic & parmesan grits• Praline sweet potatoes

desserts selection
Changes regularly-ask about our current selection and flaming dessert stations!