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Hors D'oeuvres

PLEASE NOTE:
When ordering ~Chilled Selections~

Cocktail Sandwiches
Served on mini-rolls or petite croissants, dressed with spreads and greens
Honey Baked Ham, Cajun Roast Beef or Smoked Turkey

Vegan with grilled portabella mushroom and zucchini, roasted red pepper, tomato, Swiss cheese and greens with lemon-basil aioli

Muffaletta Wedges
Classic New Orleans-style sandwich on an 8" bread round with Italian bologna, Cotto salami, Black Forest ham, Swiss cheese and olive salad, cut into wedges

Deli-Style Cold Cut Trays
Each tray serves 35-40 as an hors d'oeuvre.

Standard:
1/2 lb. each Honey-Baked Ham, Cajun Roast Beef & Smoked Turkey with spread, pickles, peppers and cocktail rolls

Deluxe:
Add Cotto Salami, Pastrami, Italian Bologna, Lemon-basil mayo, Creole mustard, pickles, peppers and sliced cheese

Chilled Pasta Salad
Chef's choice pasta with red & green bell peppers, chives, Italian seasonings, raw garden veggies and a Vidalia Onion Vinaigrette. Topped with fresh grated Parmesan

Chilled Deli-Style Salads
(Serve 25 each. Served with toast points, pita chips or croustades)

Waldorf Chicken Salad
Grilled chicken breast, walnuts, onions, golden raisins, and tart apple with a lemon-mayo and yogurt dressing

Assorted Pâtés
Served with toast points, pita chips, gourmet crackers, sweet gherkins and Dijon mustard

As for our current available selection

Cheese Trays & Displays
Served with grape clusters
Each serves approximately 50 guests

Domestic Cheeses--three pounds of cubed Swiss, Pepper Jack, and Mild Wisconsin Cheddar, garnish with red & green grape clusters

Imported Cheese--three pounds of imported whole cheeses garnished with whole fruit and grape clusters-

Brie Wheels
14 oz (about 6" round)
Plain
With praline topping
Encroute (in puff pastry)

Assorted Canapés
Various elegant finger hors d'oeuvres with house-made toppings on various bases, phyllo cups and pastry shells.

Chef's Assortment

Chips, Dips & Spreads
Serve 25 each

Herbed Spinach Chips
Assorted Crackers-
Toast Points
Herbed Pita Triangles

House-made Dips
(crackers, toast points, pita chips and herbed spinach tortilla chips sold separately)
Guacamole
Hummus
Roasted Eggplant Hummus
Cucumber & Dilled Yogurt
Spinach Dip
Seafood Dip
Chilled Crab Dip
Bacon Cream Cheese Dip

Chilled Vegetable Dishes
Crudité
Grilled seasonal vegetables with cucumber dip

Grilled Seasonal Veggies
A great alternative to the mundane usual

Antipasto Platter
Marinated squash, zucchini, mozzarella, Mediterranean olives, onions, grape tomatoes and artichoke hearts with grated Parmesan cheese.

Caprese Salad
Sliced mozzarella and Roma tomatoes topped with fresh chopped basil and white balsamic vinegar

Tabouleh Salad
Mediterranean-style salad with varied ingredients

Rice & Orzo Salad
Clients Choice Ingredients

Chilled Seafood Selections
Boiled Jumbo Shrimp--Cocktail Style
Served with cocktail & remoulade sauces, and lemon wedges

Marinated Shrimp with Lemon-Ginger Pesto
Jumbo shrimp marinated and pan-seared. Served chilled.

Crab Claws
Marinated or Fried with dipping sauces

Smoked Norwegian Salmon
with chopped egg, toast points, chopped red onions and dill spread

Miniature Lobster Tails with drawn butter.

Alaskan King Crab Legs
Steamed, served with drawn butter

Caviar
Sevruga or Beluga with toast points and sour cream

~Carvery Selections~
Available pre-sliced or carved by uniformed attendant

Steamship Round of Beef (boneless)
Condiments: lemon-basil aioli, Creole mustard, horseradish cream sauce

Smoked Whole Boneless Ham
Condiments: lemon-basil aioli, honey-mustard and horseradish applesauce

Herb-Roasted Tenderloin of Beef
Condiment: Béarnaise and horseradish cream sauce

Roasted Loin of Pork
Condiments: Raspberry Ancho Glaze
Rum Raisin Flambé
Pineapple Spice Glaze

Spicy Cajun Fried Turkey Breast
Condiments: Lemon-basil aioli and Creole mustard

Whole Roasted Turkey
Condiments: lemon-basil aioli, cranberry sauce, Creole Mustard and cocktail rolls

~Hot Selections~

Beef Selections

Miniature Beef Wellingtons
Bite-sized tenderloin of beef with a mushroom duxelle, wrapped in puff pastry.

Jumbo Meatballs
Ground beef & veal hand-rolled and served in choice of sauce--Swedish, Barbecue, Sweet & Sour or Naomi's Special Red Sauce

Beef Satay
1 ounce sirloin on a 6" skewer with a spicy Thai peanut sauce

Chicken Selections

Miniature Chicken Cordon Bleu
Bite-sized pieces of chicken breast stuffed with Swiss cheese and Proscuitto in a flour coating and baked

Smoked Chicken Cornucopias
Smoked chicken blended with 3 cheeses and wrapped in a 1/4 flour tortilla. Served with our house-made spicy tomato & pepper salsa

Coconut Chicken Tenders
1 oz chicken breast tenderloins marinated in coconut milk, battered and coated with fresh grated coconut. Served with sweet & sour dipping sauce

Lemon-Pepper Chicken Tenders
Buttermilk-marinated 1 ounce chicken breast tenderloins coated in our special seasonings blend, deep fried and served with honey-mustard and barbecue dipping sauces

Pecan Chicken Strips
1 ounce strips of chicken breasts coated with crushed pecans

Lemon Chicken Dumplings
These light chicken meatballs are hand-made, poached in a seasoned wine & chicken stock, then pan seared. Served with a lemon cream sauce made from a reduction of the poaching liquid.

Fresh From the Sea

Petite Crab Cakes
Made fresh to order with lump crab meat and our own blend of seasonings. These crab cakes are bite-sized and pan seared and served with our chipotle remoulade.

Seafood Stuffed Mushroom Caps
Crab & Shrimp stuffing

Scallops wrapped in Bacon

Jumbo Shrimp wrapped in Bacon

Petite Lobster Cakes
Hearty pieces of sweet lobster meat, lightly breaded and seasoned, pan seared

Coconut Shrimp

Coconut Langostinos (petite lobster tails)

Warm A Gulf Coast favorite! This warm dip is made with two cheeses, heavy cream, green onions, parsley, a blend of seasonings and fresh lump crab.

Crab Rangoon
Crab and cream cheese blend stuffed into a wonton wrapper and served with sweet & sour sauce.

Oysters Bienville or Rockefeller in phyllo cups
These classic dishes are prepared in phyllo cups to avoid the weight and mess of shells. (Available on half shell upon request)

"Pee-Wee" Soft Shell Crabs
Deep fried and served with remoulade

~Assorted Selections~

Ruby Beet Star
Roasted, marinated beets (sweet) with fresh herbs, goat cheese and pignolis in a phyllo star

Toasted Ravioli
Cheese-stuffed ravioli coated with bread crumbs and deep fried, served with Marinara

Artichoke Hearts Parmesan
Artichoke heart quarters in a coating of Italian bread crumbs, seasonings and Parmesan cheese, deep fried.

Artichoke Hearts wrapped in Bacon
Quarters wrapped in bacon and broiled

Italian Sausages
Sautéed with peppers and onions

Jambalaya
Each serves 50 hors d'oeuvres portions with other foods
Chicken & Andouille
Shrimp & Andouille
Crawfish & Andouille

Baked Artichoke & Spinach Dip
Artichoke hearts, fresh spinach, cream cheese, heavy cream, seasoning, and grated Parmesan.

Pork & Vegetable Egg Rolls
with sweet & sour dipping sauce

Cozy Shrimp
Whole shrimp springroll with garlic, scallions and parsley-

Peking Duck Roll
Classic Peking Duck with scallions and hoisin wrapped in a springroll

Spanikopita
Feta cheese, spinach, cream cheese, and Greek seasonings in a phyllo triangle

Almond Stuffed Dates
wrapped in bacon

Gumbo
Served with rice on the side

Chicken & Sausage
Seafood & Sausage

Petite New Zealand Lamb Chops
with mint fig sauce.
Slow cooked on a grill to medium rare, then cut for the perfect finger sized hors d'oeuvres!

Black Bean Pancakes
with Pico de Gallo and sour cream

~Action Stations~
These stations available only for 100 guests or more. Per person pricing is based on the expected guest count and the actual items included. These are customized stations with uniformed chefs preparing foods to order! Guests love the interaction and it ensures the freshness of the food served.

Seafood Station
Fried and pan-seared items such as Pan Seared Jumbo Shrimp with Lemon-Ginger Pesto, Baby Lobster Tails, etc.

Pasta Station
Three pastas, two sauces and assorted ingredients such as shrimp, crab, crawfish and chicken with red & green peppers, garlic, green onions, etc. The chosen ingredients are sautéed and served either in an 8" crepe or on a bed of pasta with a choice of sauce.

Dessert Station
Crepes, Blintzes, Belgian Waffles, Bananas Foster, Cherries Jubilee, Ice Cream Bar.
Use your imagination!

Sweet Trays
Chef's Selection Finger-Size Sweets:
Minimum of 5 dozen.
(selection changes)
Home-Style Lemon Tarts, Brownies, Baklava, Cookies and Bars

Gourmet Selection Handmade French Mini Pastries: Minimum 5 dozen

Other Special Sweets
During Holidays, please check with us about the Special Sweets & Desserts we are preparing!

This menu last updated 09/12/06