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your wedding

let us help you create the wedding 

of your dreams!

Traditional Southern weddings are usually hors d’oeuvres-style, but
 hors d’oeuvres can be made of any food that can be prepared to be eaten standing and with a single utensil or pick. 
The menu should be planned using several criteria: 
Time of day, amount and types of alcohol served, theme, specific requests, location, and budget. 
Brunches, afternoon teas, buffet luncheons, and elegant dinners are all appropriate, however and can be a nice touch.

We can help you to design a menu that is perfect for you plus handle all the other details as well!
 Click here to see the "Our Services" page for a list of what we can do for you!

Allow us to handle all the details so you can be a guest on this special day!


 We will be happy to give you a brief overview and general estimates over the phone or via e-mail.  
More details can be discussed with a $300.00 non-refundable deposit.
Deposits are deducted from your final bill.
We charge $300.00 to cover menu and labor costs for tastings for up to four guests. 
$100.00 will be applied toward your deposit if you decide to book with us.

 


To contact Naomi's Catering:
Phone:  228-832-6171
E-Mail:  naomis@naomis.com

Pages on this website were updated 02-05-08